AEG is one of the leading sports and live entertainment groups with a global network. In January 2023, Sam Booth joined AEG Europe as Director of Sustainability. In this interview, he talks about his previous stations, his current role, personal goals – and the venue operation of the future.
Sam Booth
Image: AEG Europe
STADIAWORLD: What were your previous stations? How did you become involved in the venue industry – and specifically with AEG Europe?
Booth: I started my career in the experiential production space, working in agencies for clients like adidas, Google and Samsung, producing their consumer facing events and experiences; everything from fashion shows in New York and touring festival activations to floating wine bars on Clapham Common. As I progressed, I became concerned with the fast ‘take, make, waste’ nature of the industry. I saw extraordinary examples of this and began wondering if there was a better, less destructive way. When the pandemic hit, I took the opportunity to dive in and do some studying at the Cambridge Institute.
This was my springboard into sustainability. I joined a specialist ESG consultancy and was exposed to a plethora of vast and extremely complicated problems that needed solving. It was great, but I missed the world of ‘live’, so when the AEG role came up, I knew it was the perfect fit!
STADIAWORLD: AEG is one of the big players in the industry. Which venues are part of AEG Europe? To what extent is there an exchange between the parties involved?
Booth: Venues are at the core of our business, and we’re proud to own and operate some of the most recognisable venues across Europe, including The O2 and Eventim Apollo in London; Mercedes-Benz Arena and Verti Music Hall in Berlin; Barclays Arena in Hamburg; and the Accor Arena in Paris.
The Mercedes-Benz Arena in Berlin is one of the venues in the AEG portfolio.
Image: AEG Europe
STADIAWORLD: How do you define sustainability yourself?
Booth: In a literal sense, sustainability means the ability to maintain something indefinitely. This essence is the basis of every natural system on earth, but something humans have become quite good at ignoring in the pursuit of pure profit. This may work for a while, but ultimately profit relies on people – to do the work and buy the things – and planet – to provide the resources and a place to work.
Paper cups: A useful measure in catering.
Image: Luke Dyson
The full interview can be found in the new SPORTS VENUES 2023/24. Click here to go directly to the interview. Also in the yearbook: the construction report for various countries, continents and events, a portrait of the Arthur Ashe Stadium, the Tech Report on the most important trends and topics in the industry as well as a variety of interviews.